Brisket braised in red wine and chocolate

How to Cook Recipes Brisket braised in red wine and chocolate using 12 ingredients and 5 steps

Brisket braised in red wine and chocolate - If not serving immediately, transfer brisket to a large bowl and pour braising liquid over; let cool in sauce. For braised brisket that would be both tender and moist, we started by salting the meat (halved lengthwise for quicker cooking and easier slicing and poked all over with a paring knife to allow the salt to Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft. This dish will warm you on chilly fall and winter nights. - You probably have a ardour for cooking and also you spend numerous time in your kitchen, then probably you could have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself typically shuffling through mounds of recipes and never discovering what you are looking for, then you must do some organizing.

Stir in beef broth, tomato sauce, and wine.

Both very sweet and very sour, this red wine braised beef brisket recipe is made with raisins, apples, red wine vinegar and red wine.

You can have Brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Brisket braised in red wine and chocolate

1. It's 3 slices bacon.
2. Prepare 600 g beef brisket.
3. It's 1 large white onion, chopped.
4. Prepare 3 cloves garlic, finely chopped.
5. It's 1 carrot, unpeeled and cut into 1/2 cm slices.
6. It's 2 celery sticks, chopped.
7. Prepare 1 bottle (750 ml) dry red wine.
8. It's 3 cups beef stock.
9. It's 1 bay leaf.
10. Prepare 2 star anise.
11. Prepare 1 tbsp fresh rosemary, finely chopped.
12. You need 50 g 70% dark chocolate.

Brisket braised in red wine and chocolate instructions

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

Brisket braised in red wine and chocolate - Learn how to make the ultimate braised brisket with Tesco Real Food. This recipe is easy to follow and the beef brisket is super tender and full of flavour. Into the stock, stir the redcurrant sauce, herbs and crushed peppercorns. Pour over the beef with the red wine. Cover with a lid or a piece of foil and. This instant pot braised brisket can be made in under an hour - incredible! Brisket of beef is a tough cut from the breast or lower chest of the animal. Thank you and good luck