紅酒炆牛腩 (Red Wine Beef Brisket)

How to Making Recipes 紅酒炆牛腩 (Red Wine Beef Brisket) using 20 ingredients and 4 steps

紅酒炆牛腩 (Red Wine Beef Brisket) - - If in case you have a ardour for cooking and you spend plenty of time in your kitchen, then most likely you might have a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up often shuffling by means of mounds of recipes and not discovering what you are on the lookout for, then it is advisable to do some organizing.

You can cook 紅酒炆牛腩 (Red Wine Beef Brisket) using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients make 紅酒炆牛腩 (Red Wine Beef Brisket)

1. It's Core Ingredients.
2. Prepare 300 g x Beef Brisket (牛腩).
3. Prepare 0.5 Unit x Chopped Onion.
4. It's 2 Unit x Chopped Garlic Ball.
5. Prepare 1 Unit x Green Onion.
6. You need 5 pieces x Ginger (with Skin & Washed).
7. It's 200 ml - 350ml x Red Wine.
8. Prepare Broth Ingredients.
9. You need 2 Big Unit x Crystal Sugar (冰糖).
10. It's 2 Unit x Mashed Tomatoes.
11. It's 3-4 Unit x Bay Leaves (月桂葉).
12. You need Some Rosemary (迷迭香).
13. Prepare Some White/Black Pepper.
14. Prepare Some Soy Sauce.
15. It's 0.5 Teaspoon x Salt (Little Salt is OK).
16. You need Vegetables.
17. You need Some White Radish (白蘿蔔).
18. Prepare Some Carrots (紅蘿蔔).
19. Prepare Some Potatoes (薯仔).
20. You need Some Yellow Pepper (黃椒).

紅酒炆牛腩 (Red Wine Beef Brisket) instructions

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

紅酒炆牛腩 (Red Wine Beef Brisket) - Thank you and good luck