五香炆牛腩 (Five Favor Beef Brisket)

Steps Making Recipes 五香炆牛腩 (Five Favor Beef Brisket) using 22 ingredients and 4 steps

五香炆牛腩 (Five Favor Beef Brisket) - - When you have a passion for cooking and you spend a number of time in your kitchen, then most definitely you've a substantial quantity of recipes available. Some cooks have an orderly group system and a few don't. If you end up usually shuffling by mounds of recipes and never finding what you are in search of, then you might want to do some organizing.

You can cook 五香炆牛腩 (Five Favor Beef Brisket) using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients make 五香炆牛腩 (Five Favor Beef Brisket)

1. It's Core Ingredients.
2. It's 300 g x Beef Brisket (牛腩).
3. You need 0.5 Unit x Chopped Onion.
4. Prepare 2 Unit x Chopped Garlic Ball.
5. Prepare 1 Unit x Green Onion.
6. It's 5 pieces x Ginger (with Skin & Washed).
7. It's Some Sake / White Wine.
8. You need Broth Ingredients.
9. It's 2 Big Unit x Crystal Sugar (冰糖).
10. Prepare 3 Teaspoon x Fennel (小茴香).
11. It's 8 Unit x Star Anise (八角).
12. You need 1 Teaspoon x Cloves (丁香).
13. You need 1 Teaspoon x Sichuan Pepper (花椒).
14. It's 2 Sticks x Chinese Cinnamon (肉桂皮).
15. You need 2 Unit x Cardamom (草果).
16. Prepare 3-4 Unit x Bay Leaves (Optional).
17. You need Some Soy Sauce.
18. Prepare Some 老抽.
19. It's 0.5 Teaspoon x Salt (Little Salt is OK).
20. It's Vegetables.
21. Prepare Some White Radish (白蘿蔔).
22. It's Some Carrots (紅蘿蔔).

五香炆牛腩 (Five Favor Beef Brisket) step by step

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

五香炆牛腩 (Five Favor Beef Brisket) - Thank you and good luck