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Malabar (coastal) prawn curry from @radikalkitchen

Steps Cook Recipes Malabar (coastal) prawn curry from @radikalkitchen using 16 ingredients and 6 steps

Malabar (coastal) prawn curry from @radikalkitchen - Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Chemeen Mulakittathu is a spicy Malabar prawn curry made with mustard seeds, tomato and chilli. This curry is best enjoyed in winter as it warms the soul. A spicy winter curry is what keeps the cold spell at bay for me. This delicious keralan prawn dish is just what I have been craving for a while. - If you have a passion for cooking and you spend a number of time in your kitchen, then more than likely you have a considerable quantity of recipes available. Some cooks have an orderly group system and some do not. If you end up often shuffling by way of mounds of recipes and not finding what you're searching for, then you must do some organizing.

Malabar (coastal) prawn curry from @radikalkitchen

Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country".

Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine.

You can have Malabar (coastal) prawn curry from @radikalkitchen using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Malabar (coastal) prawn curry from @radikalkitchen

  1. You need 500 gms prawns, shelled and deveined.
  2. It's 3 Tbsp. coconut oil or vegetable oil.
  3. You need 2 tsp mustard seeds.
  4. It's 1/2 tsp fenugreek seeds.
  5. Prepare 10-12 curry leaves.
  6. It's 2 medium onions, finely sliced.
  7. You need 2 green chillies, slit in half.
  8. Prepare 6-8 garlic cloves, finely chopped or grated.
  9. It's 1/2 can tomatoes or 4 medium tomatoes, finely chopped.
  10. Prepare 1 tsp turmeric powder.
  11. Prepare 1 tsp coriander powder.
  12. It's to taste Salt.
  13. It's 1 can coconut milk.
  14. Prepare 1 golf size ball of tamarind soaked in half cup water.
  15. It's 2 cups water.
  16. It's Coriander leaves, chopped, to garnish.

Malabar (coastal) prawn curry from @radikalkitchen step by step

  1. Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter..
  2. Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds..
  3. Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes.
  4. Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn..
  5. Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick..
  6. Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes Garnish with chopped coriander leaves. Serve hot with rice.

Malabar (coastal) prawn curry from @radikalkitchen - Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. I recently came across one of Maunika Govardhan's shrimp curry recipe that had my taste buds jumping with excitement. Cover and keep the bowl in the fridge till required. From Review: Not disappointed, a gem. of Taste Of Malabar. This Malabari Prawn Curry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Malabari Prawn Curry Recipe: Prawns cooked in tamarind, coconut and jaggery making it a perfect south Indian delicacy. Is your family particular about curry with good gravy? Thank you and good luck