Agidi jollof and brisket bone

How to Making Recipes Agidi jollof and brisket bone using 6 ingredients and 12 steps

Agidi jollof and brisket bone - Agidi Jollof with its Okpukpu Agidi (Soft Bone) is what everyone who schooled in Nigeria can tell you they spent all their pocket money on. If you had your primary and secondary school education in Nigeria and you did not taste Agidi Jollof, then you need to go and do a proper primary and. Agidi Jollof also known as Jollof corn pudding, is a delicacy eaten with relish because it is not a meal that is cooked often. The steps required to make this dish is long and hectic. Agidi Jollof is a delicious Nigerian recipe that has a distinct taste. - If you have a passion for cooking and also you spend numerous time in your kitchen, then almost certainly you will have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling via mounds of recipes and never discovering what you're searching for, then you might want to do some organizing.

It takes patience to prepare to get the right blend and taste.

Steam the brisket bones adding onions, salt and seasoning to taste.

You can cook Agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients cook Agidi jollof and brisket bone

1. Prepare White pap (from white corn).
2. It's Brisket bone.
3. You need Tiny diced tozo meat.
4. You need Small diced onion.
5. You need Plain stew sauce(or boiled down tomatoes, pepper and onions).
6. Prepare Seasoning/salt.

Agidi jollof and brisket bone step by step

1. Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins.
2. Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried.
3. Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions).
4. Let it cook for 3-4minutes.
5. Pick out the bones and set aside.
6. Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat.
7. Continue stirring until the mix gets solidified and the color changes..
8. Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins.
9. Then make sure the mix has cooked and stir well to mix again.
10. It should like almost lite and smooth as you stir now..
11. Dish in plantain leaves and add your brisket bones and wrap.
12. Enjoy either hot or cold.

Agidi jollof and brisket bone - It is like Moi- Moi but with this meal , corn flour is used. Agidi is a Nigeria local delicacy eaten by almost ethnic groups. The meal is made from cornflour, also known as Akamu. Although, there are two types of The jollof agidi can be eaten alone because it's often well spiced with a brisket bone while the white agidi is mostly eaten with a side such as pepper. Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it.enjoy. Agidi Jollof makes a great snack. Thank you and good luck