Brisket bone Okro soup

Steps Making Recipes Brisket bone Okro soup using 10 ingredients and 8 steps

Brisket bone Okro soup - Jump to Recipe for Seolleongtang (설렁탕) - Ox Bone Soup with Brisket. Now, this Seolleongtang (설렁탕) is a labor of love, but you'll be completely satisfied when it's all done! It's getting colder here in New York, and Kitty and I have been searching for some excellent soup. Wash the okra after washing it. Cut the front bit and the end bit Put the pan on fire with water, salt and After five minutes remove them from the fire, Pour the water and okra on a plate or bowl How to make okro soup - You probably have a passion for cooking and also you spend numerous time in your kitchen, then most likely you have a substantial quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you end up often shuffling through mounds of recipes and never discovering what you are in search of, then it's essential to do some organizing.

Brisket on the bone seasoned simply with salt, pepper, and hot red pepper flakes.

Keep them simple: salt, pepper, and hot red pepper flakes.

You can have Brisket bone Okro soup using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients make Brisket bone Okro soup

1. Prepare Okro.
2. You need Fresh pepper (at a rodo).
3. You need Onion.
4. You need Crayfish.
5. Prepare Brisket bone.
6. It's Periwinkle.
7. Prepare Palm oil.
8. It's leaves Little scent.
9. You need leaves Ugu.
10. Prepare to taste Seasoning.

Brisket bone Okro soup step by step

1. Wash your brisket bone and put in a pot, add your diced onion, fresh or dry pepper(I like boiling my meat with pepper), salt and seasoning to taste, then place pot on fire..
2. Grind your pepper coarsely and set aside. Grate/ slice your okro and set aside. Pound your crayfish and set aside. Wash your periwinkle with salt and warm water in the process remove as much cap as possible and then set aside..
3. When the meat (brisket bone) is done and soft, add water to desired quantity of soup in case the water has dried up, add fresh pepper and periwinkle, then cover the pot and allow to boil for like 5mins..
4. After that taste for enough salt and Seasoning, then add your okro. At this point, DO NOT COVER THE POT ANYMORE..
5. Allow it to boil very well, say like 8-10mins, then add your scent leaves..
6. Allow to cook for 2mins, then finally add your ugu leaves and allow to cook for just 2 mins..
7. Drop the pot from fire and allow the steam to cook the vegetable further..
8. Viola....... Your Brisket Bone Okro soup is ready. You can take with any swallow of your choice..

Brisket bone Okro soup - Texas-style moist brisket plate with onions, pickles, and pickled okra. I normally do the chili sauce / onion soup mix thing but I'm going with. When the soup is cooked through, use a slotted spoon or bird's nest to remove the large pieces of meat from the broth. Rice is usually served with this soup. Beef Brisket Noodle Soup is a Chinese dish of slowly braised savoury sweet beef served over thin noodles in a hot rich beef bone broth. Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Thank you and good luck