Mutton Curry (Pressure Cooker)

Steps Making Recipes Mutton Curry (Pressure Cooker) using 21 ingredients and 5 steps

Mutton Curry (Pressure Cooker) - - In case you have a passion for cooking and you spend a number of time in your kitchen, then more than likely you have a substantial amount of recipes readily available. Some cooks have an orderly group system and some do not. If you end up typically shuffling by mounds of recipes and never discovering what you are looking for, then you could do some organizing.

You can have Mutton Curry (Pressure Cooker) using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients make Mutton Curry (Pressure Cooker)

1. You need To Marinate:.
2. It's 500 gm Mixed Mutton pieces.
3. It's 2 tbsp Yogurt.
4. Prepare 2 tsp Ginger garlic paste.
5. Prepare 1/2 tsp Salt.
6. You need 1/4 tsp Turmeric.
7. Prepare 1/2 tsp Red chilli powder.
8. You need For Curry:.
9. You need 2 tbsp Oil.
10. It's 2 Green Cardamom.
11. Prepare 4 Cloves.
12. Prepare 1 inch Cinnamon.
13. You need 1 Bay leaf.
14. You need 500 gm Onion finely chopped.
15. It's 250 gm Tomato finely chopped.
16. It's 2 Green chillies slit into two.
17. It's 2 tsp Mutton Masala (I use homemade one but you can use store bought one as well).
18. Prepare 1/2 cup Water.
19. Prepare leaves To garnish Coriander.
20. You need As needed Salt.
21. It's 2 Spring Curry leaves.

Mutton Curry (Pressure Cooker) instructions

1. Wash the mutton in running cold water for 5 to 6 times. Marinate the mutton with all the ingredients under the topic "To Marinate". Marinate this from 2 hours to overnight. I kept it for overnight.

   Take the mutton outside from the fridge before 30 minutes of cooking..

2. Heat oil in pan add bay leaf, cinnamon, cardamon, clove. Saute for 30 seconds.

   Reduce the flame to medium add chopped onion and green chillies. Saute until onion turns golden colour..

3. Now add the marinated mutton and cook for 7 to 10 minutes in low flame. Close with lid and cook.

   Now add the meat masala and curry leaves. Saute for couple of minutes..

4. Add the chopped tomato and saute until raw smell goes off. Cook until it turns mushy. Add enough salt.

   Pour water and mix well. Close with pressure cooker lid and cook upto 4 whistles on a medium flame..

5. Once the pressure goes off take off the lid and cook another 5 minutes in low flame. So the curry won't be very runny.

   Serve hot with rice or roti. #mycookbook.

Mutton Curry (Pressure Cooker) - Thank you and good luck