Smoked Brisket Flat

Steps Making Recipes Smoked Brisket Flat using 5 ingredients and 9 steps

Smoked Brisket Flat - - In case you have a ardour for cooking and you spend lots of time in your kitchen, then probably you could have a substantial amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up often shuffling through mounds of recipes and never finding what you're in search of, then you should do some organizing.

You can cook Smoked Brisket Flat using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Smoked Brisket Flat

1. Prepare 10 lb Brisket Flat.
2. It's LA Preferida Sazon Seasoning.
3. Prepare Dried whole coriander seeds.
4. Prepare Dehydrated chopped onion.
5. It's BBQ Rub -used Myron Mixon's "The only barbecue rub you need".

Smoked Brisket Flat instructions

1. Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan..
2. Lightly coat the brisket on all sides with the sazon seasoning..
3. Layer all sides of the brisket with the BBQ rub..
4. In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion..
5. Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark..
6. When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference..
7. Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan..
8. Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler..
9. Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top..

Smoked Brisket Flat - Thank you and good luck