Steamed Buns with Braised Brisket

Steps Making Recipes Steamed Buns with Braised Brisket using 17 ingredients and 10 steps

Steamed Buns with Braised Brisket - - In case you have a passion for cooking and also you spend a number of time in your kitchen, then most probably you've gotten a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling by way of mounds of recipes and never discovering what you are looking for, then you must do some organizing.

You can have Steamed Buns with Braised Brisket using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Steamed Buns with Braised Brisket

1. Prepare 2.5 lb brisket.
2. You need 3 tablespoons cooking fat (such as canola oil or duck fat).
3. It's 1/3 cup soy sauce.
4. It's 1 tablespoon fish sauce.
5. You need 1 tablespoon Worcestershire sauce.
6. It's 1 quart beef stock.
7. It's 1.5 cups roughly chopped cilantro, divided.
8. It's 1 tablespoons whole coriander seeds.
9. You need 1 tablespoons whole cumin seeds.
10. It's 2 tablespoons whole fennel seeds.
11. Prepare 1/4 cup fresh ginger.
12. You need 1/4 cup sugar.
13. Prepare 8 cloves garlic, chopped.
14. You need 1 tablespoon sambal oelek (or other chili paste).
15. Prepare to taste salt and black pepper.
16. You need 12 steamed buns, frozen.
17. Prepare 4 carrots, shredded.

Steamed Buns with Braised Brisket instructions

1. Preheat oven to 285°F..
2. Pat the brisket dry and season generously on both sides with salt and black pepper..
3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side..
4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer..
5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer..
6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil..
7. While the brisket rests, steam the frozen buns for about 5-6 minutes..
8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes..
9. Slice the brisket into sizes that fit on the steamed buns..
10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired..

Steamed Buns with Braised Brisket - Thank you and good luck