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Egg curry

Steps Cook Recipes Egg curry using 16 ingredients and 2 steps


Egg curry - Egg curries are wildly popular in India, and every household has it's own secret recipe. It's what you would have in restaurants in North-India. Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite. - When you've got a ardour for cooking and you spend plenty of time in your kitchen, then most definitely you could have a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up often shuffling via mounds of recipes and never discovering what you're on the lookout for, then it is advisable do some organizing.

Egg curry

Stir in garlic and ginger paste.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

You can have Egg curry using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Egg curry

  1. Prepare 5 medium eggs.
  2. You need 2 tbsp oil.
  3. Prepare 1/2 teaspoon cumin seeds.
  4. Prepare 1 teaspoon minced garlic.
  5. It's 1 teaspoon minced ginger.
  6. It's 1 teaspoon green chillies crushed.
  7. You need to taste Salt.
  8. You need 1 teaspoon red chilli powder/paprika.
  9. Prepare 1 teaspoon turmeric powder.
  10. It's 1 teaspoon jeera powder.
  11. Prepare 1/2 tsp sugar.
  12. Prepare Squirt of tomato ketchup.
  13. You need 3 tbsp passata.
  14. It's 1 tbsp chicken masala dry.
  15. Prepare Chopped coriander.
  16. You need 2 chopped onions.

Egg curry step by step

  1. Boil the eggs and peel them and cut them in half and keep aside.
  2. Add oil to a pan then add cumin seeds let these pop then add onions let these brown then add garlic ginger and chillies. Then add passata followed by salt chilli powder turmeric powder and jeera powder add sugar ketchup and chicken masala. Let this simmer for a few minutes then add the eggs and simmer for a few more minutes then sprinkle coriander on top. Tastes yummy with rice or bread....

Egg curry - This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any. In a small bowl or coffee cup, mix the coriander, turmeric, chilipowder, cumin and salt. In a large frying pan, saute the onion, garlic and ginger in the oil until the onion softens. Egg Masala Curry Recipe - About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that are used. You can always use leftover eggs from the. Thank you and good luck