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Mediterranean Brisket in Pressure Cooker

How to Cook Recipes Mediterranean Brisket in Pressure Cooker using 12 ingredients and 10 steps

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Mediterranean Brisket in Pressure Cooker

You can cook Mediterranean Brisket in Pressure Cooker using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients cook Mediterranean Brisket in Pressure Cooker

  1. You need 2 1/2 lb Beef Brisket or London Broil.
  2. Prepare 1 tsp salt.
  3. It's 1 tsp freshly ground pepper or seasoning.
  4. Prepare 1 tbsp extra virgin olive oil.
  5. It's 1 lb onions, pealed, cut into 1/2 inch lengthwise slices.
  6. It's 3 clove garlic, pealed and chopped.
  7. You need 12 oz white button or cremini mushrooms.
  8. Prepare 1 tsp thyme.
  9. You need 1 tsp basil.
  10. It's 1 can (15 ounce) diced tomatoes, drained.
  11. You need 1/2 cup low-sodium beef broth.
  12. It's 1 lb baby carrots.

Mediterranean Brisket in Pressure Cooker step by step

  1. Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat).
  2. Season the meat on both sides with the salt and pepper.
  3. Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side.
  4. Remove and place on a plate.
  5. Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes.
  6. Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes.
  7. Stir in the drained tomatoes and stock; cook for 4 to 5 minutes.
  8. Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top.
  9. Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes..
  10. Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse..

Mediterranean Brisket in Pressure Cooker - Thank you and good luck