Smoked Brisket

How to Cook Recipes Smoked Brisket using 2 ingredients and 8 steps

Smoked Brisket - - When you have a passion for cooking and also you spend lots of time in your kitchen, then most likely you might have a considerable amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling via mounds of recipes and never finding what you are in search of, then you need to do some organizing.

You can cook Smoked Brisket using 2 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Smoked Brisket

1. You need 1 beef brisket piont or flat or whole packer.
2. Prepare 1 enough brisket rub to liberally cover brisket.

Smoked Brisket instructions

1. I have been forgetting the most critical step in doing awesome BBQ in my past recipes. Crack a cold one!.
2. Trim all but 1/4" of the fat cap off of brisket and coat liberally with rub..
3. Smoke brisket @ 225° until internal temp is 165°-170°.
4. Remove from smoker and double wrap in foil to keep juices from ruining out..
5. Return brisket to smoker and smoke till internal temp of 190°is reached..
6. Remove from smoker and rest 45 min.
7. Slice or chop and enjoy!.
8. .

Smoked Brisket - Thank you and good luck