Smoked Beef Brisket

Steps Cook Recipes Smoked Beef Brisket using 7 ingredients and 8 steps

Smoked Beef Brisket - - If you have a ardour for cooking and also you spend numerous time in your kitchen, then almost definitely you have got a substantial amount of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by mounds of recipes and never discovering what you are on the lookout for, then you want to do some organizing.

You can have Smoked Beef Brisket using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Smoked Beef Brisket

1. It's 1 cup brown sugar.
2. It's 1 1/2 cup kosher salt.
3. It's 2 tbsp paprika.
4. It's 1 tbsp garlic powder.
5. Prepare 1 tsp onion powder.
6. Prepare 1 tsp ground cumin.
7. It's 10 lb beef brisket.

Smoked Beef Brisket step by step

1. Mix dry ingredients well in a bowl.
2. Prepare brisket by trimming the fat cap down to around 1/4 inch. Don't go thinner, thicker is fine..
3. Coat the brisket with dry rub and rub in. The whole brisket should have a brown red color when done..
4. Wrap brisket in plastic wrap and refrigerate for 24 hours..
5. Prepare your smoker for a long, 'low and slow' cook. I cook my brisket at 215°F for 16 hours, and always make sure the water pan has ample water. I use hickory for my smoke.
6. Smoke it! It's done when the internal temperature is 190-200 degrees. When smoking the temperature will get into the 160's quickly but don't worry, it will stay there for hours as the fat and connective tissue renders. This is the magic of low and slow..
7. Remove from smoker and immediately wrap in aluminum foil and place in a cooler to rest for 2 hours.
8. Remove from cooler, unwrap and slice against the grain. Enjoy!.

Smoked Beef Brisket - Thank you and good luck