Beef Brisket

How to Cook Recipes Beef Brisket using 11 ingredients and 6 steps

Beef Brisket - - When you've got a ardour for cooking and also you spend plenty of time in your kitchen, then most likely you have got a substantial amount of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by way of mounds of recipes and never finding what you're searching for, then it is advisable do some organizing.

You can cook Beef Brisket using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Beef Brisket

1. It's 4 lb beef brisket, trimmed.
2. You need 2 tbsp chili powder.
3. It's 2 tbsp salt.
4. It's 1 tbsp garlic powder.
5. You need 1 tbsp onion powder.
6. It's 1 tbsp black pepper.
7. Prepare 1 tbsp sugar.
8. You need 2 tsp dry mustard.
9. You need 1 bay leaf, crushed.
10. Prepare 1 1/2 cup beef stock.
11. You need 1 water.

Beef Brisket instructions

1. Preheat oven to 350.
2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub..
3. Place in roasting pan and roast uncovered for 1 hour..
4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender..
5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours..
6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan..

Beef Brisket - Thank you and good luck