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Smoked Beef Brisket

How to Making Recipes Smoked Beef Brisket using 12 ingredients and 6 steps

Smoked Beef Brisket - - You probably have a ardour for cooking and also you spend lots of time in your kitchen, then almost definitely you could have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by mounds of recipes and not finding what you're on the lookout for, then it is advisable do some organizing.

Smoked Beef Brisket

You can have Smoked Beef Brisket using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Smoked Beef Brisket

  1. You need 1 first cut flat beef brisket, 7 to 10 pounds in size.
  2. It's 2 tbsp mayonnaise.
  3. It's 1 SPICE RUB.
  4. You need 1 tbsp paprika.
  5. Prepare 4 tbsp turbino sugar.
  6. You need 2 tbsp cracked black pepper.
  7. Prepare 2 tbsp kosher salt.
  8. You need 1 tsp cayenne pepper.
  9. It's 1 tbsp chili powder.
  10. Prepare 1 tsp garlic powder.
  11. It's 1 tsp onion powder.
  12. Prepare 2 cup apple cider or apple juice, more or less as needed.

Smoked Beef Brisket step by step

  1. MAKE SPICE MIX.
  2. Blend all spice mix ingredients in a bowl until well combined..
  3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours..
  4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice..
  5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later..
  6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!.

Smoked Beef Brisket - Thank you and good luck