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Beef Brisket Chili

How to Cook Recipes Beef Brisket Chili using 14 ingredients and 10 steps

Beef Brisket Chili - - When you have a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you might have a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling by means of mounds of recipes and never discovering what you're searching for, then it's worthwhile to do some organizing.

Beef Brisket Chili

You can have Beef Brisket Chili using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients cook Beef Brisket Chili

  1. You need 3 lb beef brisket.
  2. It's 2 red onions.
  3. It's 4 jalapeno chillies.
  4. You need 1 large cinnamon stick.
  5. You need 1 tbsp ground cumin.
  6. You need 1 tbsp paprika.
  7. You need 1 heaped tbsp dried oregano.
  8. Prepare 2 fresh bay leaves.
  9. Prepare 2 red bell peppers.
  10. Prepare 2 green bell peppers.
  11. It's 800 grams tin chopped tomatoes.
  12. You need 400 grams tin kidney beans.
  13. Prepare 400 ml beef stock.
  14. It's 1/2 bunch coriander.

Beef Brisket Chili step by step

  1. Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar. Bash and grind until the cinnamon is in very small flakes..
  2. Score the beef and rub the spice mix into the cuts.
  3. Season the beef and drizzle with olive oil. Brown in a hot pan..
  4. Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced. You can control the heat of your chili by deseeding some of the chillies..
  5. Add the browned brisket to the pan with the onions and chillies and fry on a low heat..
  6. Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot. Bring to the boil and then add the beef, onions and chillies..
  7. Bring back to the boil, cover and allow to simmer on a low heat for 4 hours..
  8. Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces..
  9. Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans..
  10. Bring back to the boil and simmer gently for a further 15 - 20 mins..

Beef Brisket Chili - Thank you and good luck