Braised Beef Brisket

Steps Making Recipes Braised Beef Brisket using 13 ingredients and 6 steps

Braised Beef Brisket - Slather the beef brisket with the sauce. Wrap the beef brisket in aluminum foil. Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking Braised Beef Brisket. This brisket is delicious served with mashed potatoes, with the jus. Beefy in flavor and size, brisket has the potential to be the ultimate braised dish for company. - In case you have a passion for cooking and also you spend plenty of time in your kitchen, then most certainly you've gotten a considerable quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling by way of mounds of recipes and not discovering what you are in search of, then it's essential to do some organizing.

This braised beef brisket is tender and flavorful and will leave your taste buds wanting more.

Substitute two smaller ones that equal the same weight.

You can cook Braised Beef Brisket using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Braised Beef Brisket

1. Prepare 2 Kilograms Beef Brisket.
2. Prepare 3 Onions.
3. Prepare 2 Sprigs Celery.
4. You need 2 Sprigs Leeks.
5. It's 10 Cloves Garlic.
6. It's 3 Tablespoons Peppercorns Crushed.
7. It's 1 Carrots.
8. It's 2 Cups Beef chicken broth or.
9. Prepare 4 Tablespoons Olive Oil.
10. Prepare 2 Sprigs Rosemary.
11. It's 1 Sprig Thyme.
12. You need 4 Tablespoons Worcestershire sauce.
13. Prepare 2 Tablespoons Mustard paste.

Braised Beef Brisket instructions

1. Take a pot and add a lil olive oil and brown the beef cut both sides. Remove the beef..
2. In the same pan add chopped (quartered) onions, diced carrots, diced celery, diced Leek and few smashed garlics. fry n fry till onions go soft n brown (6 - 8 mins).....
3. Then add the beef to it. Add beef/chicken stock 3/4 up to the beef. do not cover beef in liquid - 3/4 only :).
4. Now add a lil bit of rosemary & thyme twigs add a lil salt, couple of spoons of worcestershire sauce and 4 - 5 spoons of mustard paste, and the ground fresh pepper, let it come to a slow boil..
5. Once it comes to the boil switch off. Now, seal the pot, i used 3 layers of alum foil. then close it with lid. it shud be tightly sealed. then only will it braise..
6. Now, take the pot and put it in oven - bake at 200 deg for about 6 hours.... Remove carefully. The beef should flake at the touch of the fork. Enjoy it with garlic bread or you could even make sandwiches out of it..

Braised Beef Brisket - Beef Brisket Flat Half is slow-cooked to perfection. Rub garlic over surface of beef Brisket. Heat large skillet or large braising pan over medium heat until hot. Serve this braised beef brisket with plenty of potato pancakes and noodle kugel. This version is cooked in a rich sauce, packing tons of flavor in every tender bite. One-pot beef brisket & braised celery. This beautiful beef brisket dish is based on the Tuscan braise - beef in Barolo wine, but you can use any full-bodied red that suits your budget. Thank you and good luck