Smoked Brisket

Steps Making Recipes Smoked Brisket using 5 ingredients and 11 steps

Smoked Brisket - - If you have a ardour for cooking and you spend numerous time in your kitchen, then probably you might have a substantial amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling through mounds of recipes and never finding what you are searching for, then you'll want to do some organizing.

You can have Smoked Brisket using 5 ingredients and 11 steps. Here is how you cook it.

Ingredients make Smoked Brisket

1. You need 1-3 -5 pound corned beef brisket.
2. It's Salt and Pepper.
3. You need Apple juice.
4. You need Apple Cider Vinegar.
5. Prepare Plenty of real smoke.

Smoked Brisket instructions

1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper..
2. Heat your smoker to 225degrees F and add brisket fat on the top..
3. I add apple juice and some apple cider vinegar to a spray bottle..
4. Spritz the brisket every half hour.
5. When the brisket hits 160f (this is what is called the stall temp).
6. Remove the brisket and wrap in either butchers paper or aluminum foil..
7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.).
8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve..
9. The meat will be pink inside due to smoking low heat and long time, not high heat..
10. Expected time for smoking is 8-10 hours.
11. .

Smoked Brisket - Thank you and good luck