Beef Brisket

How to Cook Recipes Beef Brisket using 10 ingredients and 9 steps

Beef Brisket - - You probably have a passion for cooking and you spend numerous time in your kitchen, then more than likely you have got a substantial quantity of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling by means of mounds of recipes and never finding what you are looking for, then it's good to do some organizing.

You can have Beef Brisket using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients make Beef Brisket

1. Prepare 2 1/2-5 lbs beef brisket.
2. You need 4 garlic cloves, minced.
3. It's 1/2 tsp black pepper.
4. Prepare 1 tsp onion salt.
5. It's 12 oz chili sauce.
6. Prepare 1-2 lbs red potatoes, cut in quarters.
7. It's 1 lb baby carrots.
8. Prepare 3/4 cup beef broth.
9. It's 2 tbsp worcestershire sauce.
10. It's 1 tbsp firmly packed brown sugar.

Beef Brisket step by step

1. Preheat oven to 350 degrees..
2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt..
3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid..
4. Roast brisket for 2 hours..
5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil..
6. Bake for 2 more hours..
7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes..
8. Stir vegetables in sauce. Spoon off fat from juices & discard fat..
9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve..

Beef Brisket - Thank you and good luck