Apple-Glazed Beef Brisket

Steps Making Recipes Apple-Glazed Beef Brisket using 10 ingredients and 5 steps

Apple-Glazed Beef Brisket - - When you have a passion for cooking and you spend plenty of time in your kitchen, then almost definitely you've gotten a substantial quantity of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling by means of mounds of recipes and never discovering what you're searching for, then it's essential to do some organizing.

You can cook Apple-Glazed Beef Brisket using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Apple-Glazed Beef Brisket

1. You need 1 (2 1/2 - 3 lb) beef brisket, trimmed.
2. It's 1 tsp onion salt.
3. Prepare 2 cloves garlic, cut in halves.
4. Prepare 10 whole cloves.
5. It's 1 1/4 cups apple jelly.
6. It's 1/3 cup dry white wine or white wine vinegar.
7. You need 3 tbsp brown mustard.
8. You need 3/4 tsp pepper.
9. It's 3/4 tsp curry powder.
10. It's 1/2 tsp onion salt.

Apple-Glazed Beef Brisket step by step

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef..
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven..
3. Preheat oven to 325 degrees..
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze..
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve..

Apple-Glazed Beef Brisket - Thank you and good luck