Popular Recipes

Salmon fish 🐟curry

How to Cook Recipes Salmon fish 🐟curry using 20 ingredients and 5 steps

Salmon fish 🐟curry - Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. I am keeping the meals as simple as possible so that I can manage other things at home. Here is a simple fish curry that I have repeated twice this week and we love it. Get my signature Smoked Salmon Fish Curry, deliciously rich in flavour & aroma. This Smoked Salmon Fish Curry is something special! - When you've got a ardour for cooking and you spend a number of time in your kitchen, then more than likely you might have a substantial quantity of recipes on hand. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling through mounds of recipes and never discovering what you're searching for, then that you must do some organizing.

Salmon fish 🐟curry

This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices.

Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla.

You can have Salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients make Salmon fish 🐟curry

  1. Prepare 6 salmon steaks.
  2. You need 1/4 tsp mustard seeds.
  3. You need 1/4 tsp fenugreek seeds.
  4. You need 1/4 tsp dry fenugreek leaves.
  5. Prepare 2 onion chopped.
  6. It's 2 tsp shredded ginger.
  7. It's 3 garlic cloves minced.
  8. It's 1 tbsp red chilli powder or to taste.
  9. It's 1/2 tsp turmeric powder.
  10. It's 1/2 tsp Kashmiri chilli powder.
  11. Prepare 1 boiled cup water.
  12. You need to taste salt.
  13. It's 1/2 tsp black pepper.
  14. You need 4 Tbsp butter.
  15. Prepare 4 Tbsp oil.
  16. Prepare Plain white flour.
  17. Prepare squeeze lemon or lime juice.
  18. You need Green chillies.
  19. Prepare Coriander chopped.
  20. Prepare 4 Tbsp thick yogurt.

Salmon fish 🐟curry step by step

  1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside..
  2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside..
  3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds..
  4. Add onion, ginger and garlic.Saute until onion turn golden brown.

    Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red..

  5. Add yogurt and fry well. About 4-5 minutes Add water and bring it to a boil. Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick.

    Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in.

    Served with white rice, naan or roti..

Salmon fish 🐟curry - This curry is best eaten with Basmati. Season with fish sauce and lime juice. Get Curried and BOSCH have come together to present a brand new show, "COOK LIKE A BOSCH". The Cherry Salmon (ヤマメ, Yamame) is a common fish and a member of the salmon family. Salmon is a fish that has immense benefits to health because of the numerous and some very necessary nutrients it has. Salmon is an oily (fatty) fish. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry. Thank you and good luck