Beef Brisket in Chinese 5 spice sauce

How to Cook Recipes Beef Brisket in Chinese 5 spice sauce using 13 ingredients and 6 steps

Beef Brisket in Chinese 5 spice sauce - - If in case you have a passion for cooking and you spend numerous time in your kitchen, then almost definitely you will have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by means of mounds of recipes and never discovering what you're on the lookout for, then that you must do some organizing.

You can cook Beef Brisket in Chinese 5 spice sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Beef Brisket in Chinese 5 spice sauce

1. You need 1 tsp salt.
2. You need 2 lb sliced beef brisket.
3. Prepare 2 tbsp light soy sauce.
4. Prepare 3 cups water.
5. Prepare 1 tsp sugar.
6. It's 1 bulb garlic.
7. It's 1 tbsp chinese five spice powder.
8. It's 2 tbsp honey.
9. It's 3 sticks cinnamon.
10. Prepare 1 tbsp coriander seeds.
11. It's 1 tsp whole black pepper.
12. It's 5 pieces star anise.
13. You need 1 onion.

Beef Brisket in Chinese 5 spice sauce instructions

1. Star anise, black pepper, coriander seeds, 5 spice powder, cinnamon sticks.
2. Take a large pot, add water, add 5 spice powder, soy sauce, salt, black pepper, cinnamon sticks, coriander seeds. Bring water to boil..
3. Once water is boiling add the beef. Boil for 30 minutes.
4. Chop onion, add to pot. Add garlic as whole cloves. Reduce heat and simmer for 1 hour 30 minutes..
5. Once majority of water has evaporated and you have a thick sauce in pot. This the most important part , be sure to cook off most of the liquid. Add the sugar and honey stir in well. Cook for another 10 minutes on low heat..
6. Serve the beef and sauce with rice.

Beef Brisket in Chinese 5 spice sauce - Thank you and good luck