Espresso Smoked Brisket

Steps Cook Recipes Espresso Smoked Brisket using 27 ingredients and 13 steps

Espresso Smoked Brisket - - When you've got a passion for cooking and also you spend lots of time in your kitchen, then almost certainly you could have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by way of mounds of recipes and not finding what you're searching for, then you have to do some organizing.

You can cook Espresso Smoked Brisket using 27 ingredients and 13 steps. Here is how you achieve it.

Ingredients cook Espresso Smoked Brisket

1. It's 1 each 3-4 Pound Beef Brisket Flat.
2. You need Dry Rub.
3. You need 4 tbsp Ground Espresso Beans.
4. Prepare 2 tbsp Dark Brown Sugar.
5. You need 2 tbsp Paprika.
6. It's 1 tbsp Granulated Garlic.
7. It's 1 tbsp Dark Chili Powder.
8. It's 1 tbsp Kosher Salt.
9. Prepare 1 tbsp Ground Black Pepper.
10. You need 1 tbsp Dried Basil.
11. It's 1 tbsp Cayenne Pepper.
12. It's 1 tsp Cinnamon.
13. You need Sauce.
14. It's 1 cup Ketchup.
15. It's 1/2 cup Coffee, Brewed Double Strong.
16. It's 1/4 cup Red Wine Vinegar.
17. It's 1/4 cup Apple Cider Vinegar.
18. Prepare 1 cup Dark Brown Sugar.
19. Prepare 1 tsp Granulated Garlic.
20. You need 1 tsp Granulated Onion.
21. You need 1 tsp Dark Chili Powder.
22. Prepare 1 tbsp Worcestershire Sauce.
23. It's 1 tbsp Salt.
24. It's 1 tsp Black Pepper.
25. You need 1 tsp Cocoa Powder, Unsweetened.
26. You need 1/4 cup Honey-Dijon Mustard.
27. It's 1/4 cup Beer, Dark Lager or Similar.

Espresso Smoked Brisket step by step

1. Combine all dry rub ingredients in a bowl, and mix together thouroughly to remove any lumps..
2. Apply dry rub to all sides of brisket flat, generously. Place in an airtight container and place in refrigerator for at least 1 hour and up to overnight..
3. When the meat is ready, lay out a grill or smoker for indirect smoking..
4. Add wood chips or chunks to the coals, and replinish for the first 2 hours whenever the smoke dies out..
5. Place meat on grill, over a drip pan, and cook at a temperature of 225°-250°F until it reaches an internal temperature of 170°F..
6. To make the sauce:.
7. While the brisket is smoking, combine all ingredients in a small sauce pan, and whisk together thouroughly..
8. Place on the stove, over medium heat until sauce comes to a boil..
9. Lower heat and continue to simmer for approximately 30 minutes, until flavors have combined, and the sauce thickens somewhat..
10. When meat has reached an internal temperature of 170°F, brush the sauce onto the brisket..
11. Continue saucing brisket periodically (every 15-20 minutes) until meat reaches an internal temperature of 200°-205°F..
12. Remove brisket from the smoker, and allow to rest for at least 20 minutes before slicing..
13. Serve with more of the coffee BBQ sauce on or bun or just on your plate. Enjoy!.

Espresso Smoked Brisket - Thank you and good luck