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Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

How to Cook Recipes Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) using 16 ingredients and 5 steps

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Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

I only used half a box of tomatoes and added tomato paste.

Maybe by par boiling the potatoes the cooking time could be.

You can cook Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients make Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema)

  1. You need 4 Tbsp oil.
  2. It's 2 medium onions finely chopped.
  3. You need 1/2 kg beef / lamb mincemeat (keema).
  4. Prepare 1 tsp ginger paste.
  5. It's 1 tsp garlic paste.
  6. Prepare 2 tsp coriander powder.
  7. You need 1/4 tsp turmeric powder.
  8. Prepare 1 tsp salt or to taste.
  9. You need 1 tsp red chili powder.
  10. It's 1 tsp red chilli flakes.
  11. Prepare 1/4 tsp cinnamon powder (for sprinkle).
  12. Prepare 2 medium potatoes cut into chunks.
  13. It's 1/2 cup boiled water.
  14. It's 2-3 green chilies.
  15. Prepare 1/4 cup coriander leaves for garnish (divide).
  16. Prepare 2 spring onions chopped.

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) instructions

  1. Heat oil in a pan. Add chopped onions and fry till nice golden brown..
  2. Add the mincemeat along with ginger & garlic paste. Cook on medium – high heat for a few minutes till color changes..
  3. Add the dry spices (coriander powder, salt, turmeric,red chili powder & red chilli flakes) Keep stirring for 4-5 minutes to let the spices cook..
  4. Add the potatoes and fry 4-5 minutes then add 1/2 cup of boiled water. Turn the heat slow and add 2-3 green chillies, chopped spring onion & some coriander..
  5. Sprinkle cinnamon powder cover and let cook till potatoes are tender. Take off heat. Garnish with fresh coriander leaves and serve hot with roti, naan or boiled rice..

Mincemeat (lamb/ beef) and Potato Curry (Aloo Keema) - Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. Tender meat and potatoes cooked in spices to flavor the dry gravy. This rich curry just needs a few garlic naans, roti or paratha to serve as a meal. If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry. Thank you and good luck