Roat (Bihari Community Special)

Steps Making Recipes Roat (Bihari Community Special) using 11 ingredients and 11 steps

Roat (Bihari Community Special) - - When you've got a passion for cooking and also you spend a lot of time in your kitchen, then most likely you've gotten a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling via mounds of recipes and never discovering what you are looking for, then you must do some organizing.

You can have Roat (Bihari Community Special) using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients cook Roat (Bihari Community Special)

1. It's 1.5 kg All purpose flour.
2. You need 1/2 kg sooji.
3. It's 1/2 cup till.
4. Prepare 4 tbsp Cardamom powder.
5. Prepare 1/2 cup Khashkhaash.
6. You need 1 kg Sugar.
7. You need 1 glass water.
8. Prepare 1 1/2 cup ghee.
9. You need dry nuts (crushed).
10. Prepare 2-3 tbsp fennel.
11. You need Oil for deep fry.

Roat (Bihari Community Special) instructions

1. Take all purpose flour and strain it to remove dust particles..
2. Take 1/2 cup till.
3. Bhunify sooji with till and crushed coconut.
4. Dissolve sugar in 1 glass water on low flame to make thin sheera.
5. Now add khashkhsh, roasted sooji, ghee, cardamompowder, All nuts & fennels on flour.Knead with sheera..
6. Knead well and make round shape tikiya..Small or large size of roat is up to u...
7. Now roast on plane pan without adding any ghee or oil..in a low flame..
8. When it become light golden turn out and roast sec turn of roat..
9. Now it's ready for deep frying..
10. Take Oil in other pan and deep fry all roats till it become golden brown..
11. Now hot serve or warm serve..

Roat (Bihari Community Special) - Thank you and good luck