Akuri on Toast - a dish made famous by the Parsi community

How to Making Recipes Akuri on Toast - a dish made famous by the Parsi community using 13 ingredients and 9 steps

Akuri on Toast - a dish made famous by the Parsi community - Great recipe for Akuri on Toast - a dish made famous by the Parsi community. See great recipes for Akuri on Toast - a dish made famous by the Parsi community too! See great recipes for Akuri on Toast - a dish made famous by the Parsi community too! Akuri Recipe is a spicy scrambled egg dish made by the Parsi community of India. Akuri is typically never overcooked, the eggs remain loose and slightly runny, mixed with mild spices and served with bread and salad. - If you have a ardour for cooking and also you spend plenty of time in your kitchen, then more than likely you might have a considerable amount of recipes available. Some cooks have an orderly group system and some don't. If you find yourself often shuffling via mounds of recipes and never finding what you are searching for, then you have to do some organizing.

There is no particular way of preparing this breakfast delicacy, with each Parsi family having its version of Akuri.

But, the basics of the dish remain the same.

You can cook Akuri on Toast - a dish made famous by the Parsi community using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients make Akuri on Toast - a dish made famous by the Parsi community

1. You need 6 eggs.
2. It's 1 onion finely chopped.
3. You need 1/4 tomato finely chopped.
4. It's 1 chilly finely chopped.
5. It's 3 tbsp butter.
6. It's 3/4 tsp cumin powder.
7. You need 3/4 tsp coriander powder.
8. You need 1/4 tsp turmeric powder.
9. You need 3 tbsp milk.
10. You need 1 salt to taste.
11. You need 1 freshly ground pepper.
12. It's 6 slice Bread toasted and buttered.
13. It's 1 coriander leaves finely chopped.

Akuri on Toast - a dish made famous by the Parsi community step by step

1. heat the butter in a pan over a low flame.
2. add the chopped onions to the butter and cook till they start to change colour.
3. While the onions cook, crack the eggs in a bowl and add the salt, pepper and milk to the eggs and beat lightly.
4. Once the onions are lightly fried, add the turmeric powder, coriander powder, cumin powder and tomatoes and fry for a further 2 to 3 minutes.
5. add the egg mixture to the pan and stir continuously (like when preparing scrambled eggs).
6. Keep stirring till the eggs reach a creamy consistency.
7. For plating... Place 2 slices of the bread on the plate and heap the Akuri on them.
8. garnish with chopped coriander.
9. serve hot.

Akuri on Toast - a dish made famous by the Parsi community - Non-Parsis, particularly the Punjabis, have a similar dish called Egg Bhurji, but when they have our Akuri, they are amazed and appreciate the texture and taste of Akuri. Popular Parsi Recipes- Parsi cuisine is an eclectic mix of hot and sweet, nice and spice. They eventually settled along the west coast of India and it's during that time they. Parsi Akuri is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Parsee cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. Akoori is a traditional Parsi dish which is basically fluffy scrambled eggs prepared with tomatoes, green chillies and coriander leaves. Thank you and good luck