Sardine quiche, sliced tomatoes
How to Making Recipes Sardine quiche, sliced tomatoes using 29 ingredients and 5 steps
Sardine quiche, sliced tomatoes - Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese. Sift flour and salt into a mixing bowl. How to make Sardines in Tomato Sauce. - If you have a ardour for cooking and also you spend a number of time in your kitchen, then probably you've got a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling by mounds of recipes and not finding what you are looking for, then you want to do some organizing.
Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette.
The whole thing is layered Arrange the slices over the bottom of the bread, overlapping slightly; sprinkle lightly with salt.
You can cook Sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Sardine quiche, sliced tomatoes
- Prepare For the dough■■■■■■■■.
- You need 125 g flour.
- It's 50 g water.
- You need 50 g oil olive.
- Prepare Pinch salt.
- Prepare Pinch thyme.
- It's Pinch garlic powder.
- It's Pinch black pepper.
- It's For stuffing■■■■■■■■■.
- You need 1 onion.
- Prepare 1 tomato.
- Prepare 3 cloves garlic.
- It's 1 bay leaf.
- It's 1 sprig thyme.
- It's 1 teaspoon chopped parsley.
- Prepare Salt.
- You need Pinch black pepper.
- You need 1 teaspoon red chili paste.
- It's 1/2 teaspoon cumin.
- It's cream and egg mixture■■■■■.
- You need 3 eggs.
- Prepare 5 tablespoon Liquid cream.
- Prepare 3 tablespoon grated cheese.
- You need Pinch black pepper.
- Prepare Pinch thyme.
- It's Pinch garlic powder.
- It's Salt.
- You need 1 teaspoon chopped parsley.
- Prepare 50 g melted cheese for brush the quiche base.
Sardine quiche, sliced tomatoes instructions
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge..
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough..
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes..
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color.
- Serve warm with a salad and lemon slices..
Sardine quiche, sliced tomatoes - Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at the I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will. Rub each piece of toast with the garlic. A tomato quiche fairly overflowing with cheese and basil? Sounds like exactly the solution we're seeking for our glut of late-summer tomatoes. Arrange half the roasted tomato slices in a single layer in the bottom of the pie crust. Sprinkle half of each cheese over the tomatoes. Thank you and good luck