Asparagi and Goat cheese quiche

How to Cook Recipes Asparagi and Goat cheese quiche using 14 ingredients and 6 steps

Asparagi and Goat cheese quiche - Put the blind-baked crust on the rimmed baking sheet and scatter the asparagus and goat cheese over the bottom, being sure they are evenly distributed. Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. This asparagus quiche gets an extra dose of flavor from goat cheese. Asparagus-and-Goat Cheese Quiche Recipe. this link is to an external site that may or may not meet accessibility guidelines. Quiche is the ultimate make-ahead breakfast solution. - If you have a passion for cooking and you spend plenty of time in your kitchen, then most definitely you've gotten a substantial amount of recipes on hand. Some cooks have an orderly group system and some don't. If you end up often shuffling through mounds of recipes and not finding what you are searching for, then you must do some organizing.

While extremely delicious, store-bought crusts can pack more calories and fat than they're worth.

An easy way to impress your friends or familly with a delicious meal.

You can have Asparagi and Goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients make Asparagi and Goat cheese quiche

1. Prepare For the crust.
2. It's 160 gr flour.
3. It's 5 gr sugar.
4. It's 2 gr salt.
5. Prepare 90 gr butter.
6. You need 60 gr cold water.
7. You need For the filling.
8. Prepare 1 small onion.
9. You need 3 eggs.
10. Prepare 140 gr milk.
11. You need 45 gr goat cheese.
12. It's 340 gr asparagi.
13. You need Salt.
14. It's Pepper.

Asparagi and Goat cheese quiche instructions

1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth..
2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge.
3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy.
4. Make the custard by whisking the eggs,the milk, salt and pepper.
5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard.
6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving.

Asparagi and Goat cheese quiche - Make sure you really love asparagus cilantro and goat cheese! I loved this recipe but my family wasn't happy with it at all. For a pretty presentation, reserve a few asparagus tips to steam and use as a garnish for this quick supper dish. Substitute broccoli florets—they're also rich in folic acid. This asparagus quiche is made with fresh asparagus and creamy goat cheese. This asparagus and goat cheese quiche is easy to make, using either a homemade or store-bought pie crust. It's a perfect main dish for Easter brunch, Mother's Day breakfast, or. Thank you and good luck