Quail Eggs Curry

Steps Cook Recipes Quail Eggs Curry using 10 ingredients and 6 steps

Quail Eggs Curry - - If you have a ardour for cooking and also you spend a number of time in your kitchen, then more than likely you may have a substantial quantity of recipes available. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling by way of mounds of recipes and never discovering what you are on the lookout for, then you have to do some organizing.

You can have Quail Eggs Curry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Quail Eggs Curry

1. It's 400-500 g boiled quail eggs(1 big can).
2. You need 2 fresh green chili (more to taste).
3. Prepare 3 gloves garlic.
4. Prepare 1 piece ginger(2 tablespoon minced).
5. It's 1 onion.
6. You need 1 shallot.
7. It's 1 tablespoon fish sauce.
8. You need 50 ml vegetable oil.
9. You need 1 tomato.
10. It's 1 pinch sugar.

Quail Eggs Curry instructions

1. Mince vegetables and chop tomato roughly. You can put more chili powder to taste..
2. Mix half of the minced vegetables and fish sauce in quail eggs..
3. Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry..
4. Add quail eggs and continue frying..
5. Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious..
6. Enjoy ❣️With rice🥰.

Quail Eggs Curry - Thank you and good luck