Sig's Mushroom and Ham Quiche

Steps Making Recipes Sig's Mushroom and Ham Quiche using 19 ingredients and 2 steps

Sig's Mushroom and Ham Quiche - - If you have a ardour for cooking and also you spend numerous time in your kitchen, then most likely you might have a substantial quantity of recipes available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling via mounds of recipes and not finding what you are on the lookout for, then you could do some organizing.

You can have Sig's Mushroom and Ham Quiche using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients make Sig's Mushroom and Ham Quiche

1. Prepare For dough.
2. It's 200 grams plain flour.
3. Prepare 3 teaspoon baking powder.
4. You need 100 grams quark.
5. Prepare 50 mk cold water.
6. Prepare 3 tablespoons olive oil.
7. It's I teaspoon sugar.
8. It's 1 flat teaspoon salt, no more.
9. You need 1-2 tablespoon flour for dusting the pan.
10. Prepare 1-2 tablespoons butter for greasing the pan.
11. It's For topping.
12. Prepare 2 large eggs.
13. You need 150 g whipping cream.
14. Prepare 1 good pinch cayenne pepper.
15. You need 1 pinch salt.
16. It's 30 g parmesan cheese, grated.
17. You need Good handful or two of ham of the bone bits.
18. It's 200 g brown cepe mushrooms, sliced.
19. It's 1 large shallot very finely sliced.

Sig's Mushroom and Ham Quiche step by step

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..

Sig's Mushroom and Ham Quiche - Thank you and good luck