Vegetable Quiche

How to Cook Recipes Vegetable Quiche using 19 ingredients and 11 steps

Vegetable Quiche - - If in case you have a ardour for cooking and you spend a lot of time in your kitchen, then most likely you have a substantial quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself usually shuffling by mounds of recipes and never finding what you're on the lookout for, then it is advisable to do some organizing.

You can have Vegetable Quiche using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients make Vegetable Quiche

1. It's Filo Pastry.
2. It's 3 1/4 cups all purpose flour.
3. You need 1 tsp salt.
4. It's 1 1/4 cups warm water.
5. You need 1/2 cup olive oil.
6. You need 1 tbsp lemon juice.
7. You need Filling.
8. It's 1 tbsp olive oil.
9. It's 1 onion.
10. You need 1 leek.
11. Prepare 2 parsnips.
12. You need 2 carrots.
13. You need 2 handfuls peas.
14. It's 3 eggs.
15. Prepare 1/4 cups and a bit of milk.
16. It's 1 1/2 tbsp flour.
17. You need 1/4 tsp baking powder.
18. You need 1/3 tsp salt.
19. Prepare Herbs.

Vegetable Quiche instructions

1. Mix all your ingredients in your filo pastry into a dough.
2. Role it out into a circle.
3. Place the dough into a pirax.
4. Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside.
5. Cut up all your ingredients for your filling.
6. Fry for a few minutes on a hob with a bit of honey.
7. Mix up all the rest of the filling in a bowl.
8. Pour the vegetables into the liquidy filling and stir well.
9. Pour the filling into the filo pastry.
10. Bake for 45 minutes and in the last 10 minutes put on low steam.
11. Now it is ready to eat.

Vegetable Quiche - Thank you and good luck