Crustless mini quiches

Steps Making Recipes Crustless mini quiches using 7 ingredients and 5 steps

Crustless mini quiches - Mini quiches filled with Cheddar and Swiss cheese, instant potatoes, and sausage for a hearty Mini Quiches (Crustless). this link is to an external site that may or may not meet accessibility guidelines. Tasty Cheesy Crustless Mini Quiches can be served for brunch, lunch, or as an appetizer around dinner time. Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast. Filled with peppers, mushrooms and tasty ham, this healthy mini quiche recipe also happen to be gluten free. Recipe and Photo by Meagan Wied, A Zesty Bite. - If in case you have a passion for cooking and also you spend a number of time in your kitchen, then more than likely you have got a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling by mounds of recipes and not discovering what you're searching for, then it's essential to do some organizing.

These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal.

Serve them with fresh tomatoes or a spoonful of salsa, or serve as a party appetizer.

You can have Crustless mini quiches using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Crustless mini quiches

1. Prepare 400 ml milk.
2. Prepare 75 g cheddar cheese, grated.
3. You need 5 eggs.
4. Prepare Handful fresh spinach.
5. Prepare 1/4 leek (or whatever you have to use up).
6. You need Salt and pepper to season.
7. It's Dusting of flour.

Crustless mini quiches step by step

1. Mix together milk and eggs. Season..
2. Grease 4 ramekins and dust with flour (any type will do). Saute leek in a little oil or butter until soft. Share between ramekins..
3. Add a few spinach leaves to each ramekin. Pour over egg mix. Add grated cheese..
4. Bake for 15-20 minutes at 180C or until firm to the touch and golden in colour..
5. Cool before removing from ramekins and serve with salad and coleslaw..

Crustless mini quiches - They also make the perfect little appetizer, brunch or even dinner if. Basically, an omelet you can Even if you aren't groggy mcsleepy-pants, these mini quishes are your friend. Carefully lift each quiche out of its cup. Let cool, then freeze in a single layer in a covered container. Add whatever vegetables or cheese you fancy. How about some spinach at the bottom, a chunk of blue cheese, cream cheese, asparagus, mushrooms etc. Most crustless quiche recipes I find a bit too interchangeable with a frittata. Thank you and good luck