Individual whatever you've got quiches

Steps Cook Recipes Individual whatever you've got quiches using 8 ingredients and 11 steps

Individual whatever you've got quiches - A quiche is an unsweetened custard pie with savory fillings such as as spinach, mushrooms, or ham. It has to have eggs, and it usually has milk (or heavy cream), cheese, vegetables, and/or meat. The crust can be homemade or store-bought, but since quiche filling is so wet, it should definitely be prebaked. Healthy breakfasts you can whip up fast, including delicious vegan dishes, creamy smoothies, whole grains, and eggs any way you want 'em. We include products we think are useful for our readers. - If in case you have a passion for cooking and you spend lots of time in your kitchen, then probably you've got a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself usually shuffling by mounds of recipes and never discovering what you are in search of, then it is advisable do some organizing.

The secret to delicious quiche is to eat it fresh, and to have plenty of the key flavour (such as chorizo, below) and eggy custard within a super-crisp crust.

If you want, you can put a top "crust" on with a top tortilla, you can do a fancy little lattice as you will see pictured below, or you can just leave them open faced.

You can have Individual whatever you've got quiches using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients make Individual whatever you've got quiches

1. It's 180 g plain flour (or gluten free plain flour).
2. You need 100 g cold butter, cubed.
3. It's 50-75 g cheese (I prefer cheddar but most work well).
4. It's 5 eggs.
5. Prepare 400 ml milk or cream.
6. You need Leftover veggies (or leftover cooked meats, salmon, tuna).
7. You need Pinch salt and pepper to season.
8. You need 1-2 tbsp cold water.

Individual whatever you've got quiches step by step

1. Sift flour into mixing bowl. Rub in butter until it resembles breadcrumbs..
2. Add yolk from one egg and mix. Add 1-2 tablespoons cold water until pastry comes together, stirring with a knife..
3. Form a ball with pastry, wrap in clingfilm or foil and put into fridge to cool for at least 20 minutes..
4. Slice or dice veggies as preferred. Set aside..
5. Break 4 eggs into a bowl. Add milk. Season and mix. Grease ramekins with butter or margarine..
6. Once pastry is chilled, roll out thinly. Cut out circles larger than the ramekins. Lift carefully and line ramekins with pastry, cutting away any excess..
7. Put into preheated oven at 180C for 10-15 minutes or until pastry is lightly cooked..
8. When pastry is cooked, remove from the oven. Cool slightly. Separate remaining egg. Use yolk to brush over the pastry to seal and prevent soggy bottom when cooked..
9. Add any remaining yolk and egg white to egg mixture for filling..
10. Line pastry shells with veggies. Top up with egg mixture and place onto baking tray..
11. Oven bake for 15 minutes or until golden brown and firm to the touch. Remove and allow to cool slightly before serving. Enjoy!.

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