Feta & Spinach Quiche
How to Making Recipes Feta & Spinach Quiche using 18 ingredients and 7 steps
Feta & Spinach Quiche - Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Feta is the most well-known cheese in Greece. It is a soft, white, brined cheese that is very nutritious and is an excellent source of calcium. As part of Mediterranean cuisine, this cheese is used in all sorts. - When you've got a ardour for cooking and also you spend numerous time in your kitchen, then almost definitely you have got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling by way of mounds of recipes and not discovering what you are searching for, then it's good to do some organizing.
Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas).
A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.
You can cook Feta & Spinach Quiche using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients make Feta & Spinach Quiche
- Prepare Dough.
- You need 210 g flour.
- It's 1 egg yolk.
- Prepare 70 g unsalted butter at room temperature.
- It's Pinch salt.
- It's 1/3 teaspoon baking powder.
- It's 45 ml cold water (aprox. 5 tbsp).
- Prepare If you don't have time to make the dough, you can use a shortcrust from the supermarket, it works well too.
- It's Filling.
- You need 250 g spinach.
- It's Small Handful chopped Mint.
- It's 100 g feta cheese.
- Prepare 2 large eggs + the egg white left from the dough.
- It's 1 medium onion chopped.
- Prepare 1 garlic clove chopped.
- You need Pinch pepper.
- Prepare Pinch salt.
- Prepare Pinch Nutmeg or mixed spices.
Feta & Spinach Quiche instructions
- Cook the spinach in a saucepan until it's soft and still bright green, you will know it's ready when it reduces its size and you can see the liquid at the bottom. Set aside with the lid on..
- In a bowl, mix the flour, salt, baking powder. Add the butter and mix it well with your fingers until it looks like breadcrumbs. Add the egg yolk and the water. Knead the dough until the ingredients are integrated. Leave it to rest for 10 minutes, wrapped in cling film in the fridge..
- In another bowl, break the feta into small pieces, I like to crumble it with my hands if the feta is not too soft. Add the spinach, drained and slightly cut into smaller bits. Season with salt and pepper, add the onions, the garlic, the mint, and the nutmeg, or mixed spices if you like more seasoning. Set aside..
- Stretch the dough on a sheet of baking paper, approximately 5 mm thin and enough to cover the edges of the tin..
- Put the tin (25 cm round tin) upside down in the middle of the dough, place one hand under the paper (between the surface and the dough), the other hand on the tin, lift altogether and flip. With the dough facing up, shape it inside the tin and make sure the baking paper is not trapped in a fold. Remove the paper carefully..
- Once all the edges are done, add the eggs, the egg white and, mix the filling once more, to bring all the ingredients together again, then pour it in..
- Place it in the oven at 200 degrees (fan) for 30 minutes or until you see the edges golden and the also the top. Enjoy!.
Feta & Spinach Quiche - Feta cheese is undoubtedly one of the most famous Greek white cheeses and has a prominent place in the Greek cuisine. Feta cheese, as all kinds of cheese, contains small amounts of lactose and can. Do you have a great aversion to feta cheese? This could be a problem if you'll be cooking a recipe that requires Personally, I don't like the strong flavor of feta cheese that's why I have tried to find a good. A type of cheese from a goat, often found in the popular Greek salad. Mostly used as an exclamation when angry or frustrated. True, Feta is traditionally made in Greece and is often found paired with spinach, olives, tomatoes, or I top them with feta cheese instead of cheddar or jack. Thank you and good luck