Tomato, olive and feta quiche
How to Cook Recipes Tomato, olive and feta quiche using 6 ingredients and 3 steps
Tomato, olive and feta quiche - Crumble the feta cheese onto the bottom of the crust. Pour the olive oil into a saucepan and, when it is heated, throw in the spinach and cook until wilted. Pour over top of the feta cheese and spinach. Place cherry tomatoes on top of the quiche. Sprinkle chives and ground pepper on top. - In case you have a ardour for cooking and also you spend a number of time in your kitchen, then almost certainly you've a considerable quantity of recipes available. Some cooks have an orderly organization system and a few don't. If you find yourself often shuffling by mounds of recipes and never finding what you are looking for, then it is advisable to do some organizing.
Treat your family to this creamy and fluffy Crustless Quiche with Feta, Olives, and Tomatoes.
Tangy feta cheese, briny olives and sun-dried tomatoes give a Greek flavor profile to the iconic French quiche.
You can cook Tomato, olive and feta quiche using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients cook Tomato, olive and feta quiche
- It's Roll of pastry.
- It's 2-3 tomatoes.
- You need 4 eggs.
- Prepare 100 g feta.
- It's Handful pitted black olives.
- Prepare Oregano.
Tomato, olive and feta quiche instructions
- Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork and turn down the edges. Blind bake for about 5 mins. Meanwhile, beat the eggs and slice the tomatoes. Remove from oven and add the eggs.
- Crumble in the feta, add the olives and tomatoes, sprinkle with oregano.
- Bake for another 25 mins or so. Cool on a wire rack and enjoy.
Tomato, olive and feta quiche - This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make a special brunch super easy! Add a few olives and some tomato and you have a complete meal. Another common use of feta in the Greek diet is in savory pies. It is added to almost every single But there are also plenty non-traditional ways to use feta, because it so versatile, but here are some traditional and non-traditional ideas This quiche. It tastes a lot like spanakopita (Greek spinach pie), packed full of fresh spinach and feta cheese and topped with the tastiest tomatoes Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping. Add the sliced shallots or spring onions and toss to coat with the oil. Thank you and good luck