My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche

Steps Making Recipes My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche using 10 ingredients and 6 steps

My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche - - When you have a ardour for cooking and also you spend lots of time in your kitchen, then most certainly you may have a considerable quantity of recipes available. Some cooks have an orderly group system and a few do not. If you end up typically shuffling via mounds of recipes and not finding what you are in search of, then you'll want to do some organizing.

You can cook My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients make My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche

1. Prepare 1 tsp olive oil.
2. It's 650 g Mushrooms.
3. You need 1 cup Grated Chedder cheese.
4. You need 1/2 Cup Cream.
5. It's 1/2 Cup milk.
6. Prepare 4 Eggs.
7. It's Approx 1 Cup whole milk.
8. Prepare 1/4 tsp salt.
9. It's 1/4 tsp pepper.
10. Prepare 1 tbls diced tiny onions.

My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche instructions

1. Volume.Preheat oven to 365 degrees or 180°C.
2. Wash and dry the mushrooms then with olive oil add to the frying pan and just suet the mushrooms about 1 minute or two..
3. Spray a 9 inch flan dish with cooking spray to avoid sticking. Spread the cheese and mushrooms on the bottom of the dish..
4. Crack the eggs into a measuring jug add the half cup cream, then add milk up to the 2 cup measure. with a hand mixer or by hand until frothy add the salt n pepper amd whisk again until frothy..
5. Pour the egg mixture over the cheese and mushroom. Bake for 40-45 or until the egg is cooked. No longer liquidy and going golden brown around the edges.and diced onion..
6. Take out of the oven and leave to cool can eat at room temp or Cold..

My No Crust Homemade Mushroom, Chedder Cheese and onion Quiche - Thank you and good luck