Baby Tuna and Sweetcorn Quiche

How to Cook Recipes Baby Tuna and Sweetcorn Quiche using 8 ingredients and 6 steps

Baby Tuna and Sweetcorn Quiche - - When you've got a ardour for cooking and also you spend plenty of time in your kitchen, then almost definitely you might have a considerable quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling via mounds of recipes and not discovering what you're on the lookout for, then you must do some organizing.

You can cook Baby Tuna and Sweetcorn Quiche using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients make Baby Tuna and Sweetcorn Quiche

1. It's 3 x 110 Gram tins Tuna (in spring water).
2. Prepare 1 Cup Frozen Sweetcorn.
3. You need 1/2 Onion.
4. It's 120 Grams Cheese.
5. You need 1 Cup Buttermilk (thanks Vic!).
6. It's 5 Eggs.
7. Prepare Black Pepper.
8. You need Spray Oil.

Baby Tuna and Sweetcorn Quiche instructions

1. Drain the Tuna and put into a bowl. Add the Sweetcorn, mix..
2. Grate the cheese into the bowl and again mix. Add a bit of Black Pepper..
3. In another bowl, whisk the Eggs and the Buttermilk..
4. Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin..
5. Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!).
6. Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!.

Baby Tuna and Sweetcorn Quiche - Thank you and good luck