Leek quiche

Steps Making Recipes Leek quiche using 9 ingredients and 4 steps

Leek quiche - I had a beautiful bunch of leeks from the farmers' market and a Mediterranean crust left over in my freezer from my week of savory pies, so I. Swiss Chard Leek Quiche is our favorite quiche and one of my tried and true recipes. But it hasn't always been that way. For years I was intimidated by quiche because I was always trying to make it. Meanwhile, in a medium bowl, whisk eggs with salt and pepper. - If you have a passion for cooking and also you spend plenty of time in your kitchen, then more than likely you've a substantial quantity of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself typically shuffling through mounds of recipes and not discovering what you're searching for, then you have to do some organizing.

Refrigerated pie crust makes this specialty easy to prepare.

Featuring leeks and Swiss cheese, it's brunch fare extraordinaire!

You can cook Leek quiche using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients make Leek quiche

1. You need 1 just rolled shortcrust pastry.
2. You need 500 g leek (prepared weight).
3. You need 200 ml single cream.
4. It's 100 g creme fraiche.
5. You need 1/2 tbsp thyme finally chopped.
6. It's salt.
7. Prepare pepper.
8. It's 50 g butter.
9. It's 2 eggs.

Leek quiche step by step

1. Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes..
2. Meanwhile, cut the leek and cook it with the melted butter for 15minutes..
3. Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it..
4. Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving..

Leek quiche - But for all our joking around. Leek and Cheese Quiche. this link is to an external site that may or may not meet accessibility guidelines. Julia Child loved quiches, and gives us this perfect recipe for a simple and delightful quiche. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is. Quiche is traditionally made using eggs. Quiche is traditionally made using eggs. Thank you and good luck