Courgette and pancetta quiche

How to Making Recipes Courgette and pancetta quiche using 8 ingredients and 5 steps

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Cette quiche, simple à préparer, sera délicieuse pour un brunch.

Dans une poêle, attendrir l'oignon dans l'huile.

You can have Courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients make Courgette and pancetta quiche

1. It's 400 g shortcrust pastry.
2. Prepare 5 eggs.
3. You need 100 g grated cheddar.
4. Prepare 100 g grated Red Leicester.
5. You need 75 g pancetta lardons.
6. It's 1 onion (diced).
7. It's 1 tsp mixed herbs.
8. You need 1/2 courgette.

Courgette and pancetta quiche instructions

1. Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes.
2. Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well.
3. Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese.
4. In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top.
5. Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top.

Courgette and pancetta quiche - And why not try it with a puff pastry base instead of a regular pie crust? Cook the asparagus in boiling water until tender, then drain and let cool. Fry either chopped Pancetta or Bacon. In this video I make a wonderful and tasty quiche. This courgette quiche is pretty easy to make, I saved a little time by using a store bought pastry for this one. The cherry tomatoes are perfectly juicy in this and go so well with the courgettes and feta. I added toasted pine nuts to this to give it a little crunchiness and nutty flavour. Thank you and good luck