Mustard fish curry #mycookbook

Steps Cook Recipes Mustard fish curry #mycookbook using 12 ingredients and 2 steps

Mustard fish curry #mycookbook - The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. There are many different ways of making this dish. Mustard and Fish are a match made in heaven. This Mustard Fish Curry recipe is sure to be a family favorite because of the mustard seeds and drops of lemon juice used here. - In case you have a passion for cooking and also you spend a lot of time in your kitchen, then more than likely you have got a considerable quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling by mounds of recipes and not finding what you are looking for, then it's good to do some organizing.

He shared his very popular Bengali Fish Curry recipe with us.

In a large skillet over medium-high heat, heat the mustard or sunflower oil.

You can cook Mustard fish curry #mycookbook using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients cook Mustard fish curry #mycookbook

1. You need 3 pieces rohu fish (any fish).
2. It's 1 large onion.
3. Prepare 3 cloves garlic.
4. It's 1 tbsp tomato paste.
5. You need 2 tbsp mustard.
6. You need 1/2 tsp honey.
7. It's 1 tsp turmeric powder.
8. You need 1 tsp red chilli powder.
9. You need 2 tbsp cooking oil.
10. Prepare to taste Salt.
11. Prepare Fresh 3-5 green chillies (optional).
12. Prepare Fresh coriander to garnish.

Mustard fish curry #mycookbook instructions

1. In a frying pan pour oil. When it’s bit hot add chopped onions & garlic. Sauté them for 2 minutes on medium to high flame. Add Salt, turmeric & red chilli powder. Stir them with little amount of water..
2. Now add tomato paste & mustard. Cook them for few minutes on medium heat. Add the fishes. Gently rub the spices on them. Now cover with lid and cook for 10 to 15 minutes on medium to low flame. In between check the fishes and add water if needed. Add honey. At the end add some fresh green chillies. But it’s optional. Then garnish with fresh chopped coriander. Serve with rice😊.

Mustard fish curry #mycookbook - The word Jhaal means both spicy hot, and a curry that clings to the fish without being too thick. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use. Rohu fish curry with the flavour of mustard. Ingredients for Bengali Fish Curry Recipe. Put in a bowl and toss with the salt, cayenne pepper. Hitta stockbilder i HD på Indian Traditional Fish Curry Mustard Sauce och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Thank you and good luck