Quiche with a twist - ricotta quiche

Steps Making Recipes Quiche with a twist - ricotta quiche using 7 ingredients and 6 steps

Quiche with a twist - ricotta quiche - "This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and Prick bottom and sides with a fork. Remove from oven and set aside. This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad How To Make a Lighter Quiche. - You probably have a passion for cooking and also you spend a lot of time in your kitchen, then probably you have a substantial quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling by mounds of recipes and never finding what you are looking for, then you want to do some organizing.

Spinach Quiche Recipe made with Ricotta and Cheddar Cheese.

Today I am going to share with you one of my favorite variations of quiche made with spinach and ricotta cheese.

You can have Quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Quiche with a twist - ricotta quiche

1. You need 1 roll puff pastry.
2. It's 5-6 rashes of bacon or pancetta.
3. It's 0.5 cup single cream.
4. You need Generous handful of Parmesan.
5. It's 2 eggs.
6. Prepare 200 g ricotta.
7. You need Mushrooms.

Quiche with a twist - ricotta quiche instructions

1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish..
2. Mix together ricotta, eggs, cream and Parmesan.
3. In a frying pan cook mushrooms until they lost their water.
4. In a frying pan cook bacon until it starts to get crispy.
5. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me.
6. Cook in oven for 35-45 min.

Quiche with a twist - ricotta quiche - I am a huge fan of kale and artichokes but unfortunately, my husband and kids usually don't warm up to them Ricotta - This is often my go to when I want to replace cream in a recipe - it adds body to the liquid so the quiche can hold it's self. Now everyone knows the typical Quiche Lorraine but I like to switch it up! This easy quiche recipe can have many variations but I love this one! I made it for my neighbor and her reaction was priceless. This easy to make quiche is packed with flavor. Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche. This quiche is so good, you won't even care that it's crustless. Thank you and good luck