Chicken, mushroom and artichoke quiche

Steps Cook Recipes Chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps

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Learn how to make Chicken And Mushroom Quiche, an easy to make and delectable recipe by Tarika Singh.

Quiche is a savoury, open-faced pastry crust with a.

You can have Chicken, mushroom and artichoke quiche using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Chicken, mushroom and artichoke quiche

1. You need 5 eggs.
2. Prepare 5 artichokes.
3. You need Chicken (grilled the previous day and shredded).
4. Prepare 1 chunk parmesan cheese.
5. It's 1 piece hardish blue cheese.
6. You need 1 packet pastry (or make your own. 1/2 fat to flour).
7. Prepare 1 slosh milk (would have used natural yoghurt if I'd had any).
8. Prepare 2 onions.
9. You need a few mushrooms.
10. It's 1 nice big bunch of fresh coriander.
11. You need salt and pepper.

Chicken, mushroom and artichoke quiche instructions

1. Line the oven dish with the pastry, prick it with a fork a few times and put in the oven at 180° for 15 mins.
2. Peel the artichokes and boil in water until soft (about 10 mins).
3. Put a little oil in a saucepan and fry the onions gently over a medium heat.
4. When the onion is transparent, add the chopped mushrooms. Stir well and turn the heat up. Cook until the mushrooms turn brown and the onion has caramalised.
5. Take the pastry base out of the oven and add the shredded chicken.
6. Add the onions and mushrooms.
7. Cut the artichokes into halves or quarters and add.
8. Beat the eggs with the milk or yoghurt and pour over the other ingredients.
9. Add the grated cheese. Finally add the wash and chopped coriander (or another fresh herb of your choice). Cook for about 50 minutes in the oven at 180°.
10. Serve with a tomato and onion salad, or coleslaw. Enjoy!!.

Chicken, mushroom and artichoke quiche - Artichokes owe their unmistakable, tangy aroma to the bitter substance cynarin. Cynarin helps to lower cholesterol levels, supports the liver in its detoxification work, and activates Spread the artichokes, mushrooms and feta cubes on the pastry. Put a tasty twist on brunch with this vegetarian quiche that's packed with spinach, Parmesan and marinated artichokes. It's loaded with my favorite veggie staples: spinach, mushrooms, and marinated artichoke hearts for a little flare. I always keep a jar of artichoke hearts in the fridge because they add flavor and oomph to pasta and salads and lookie here, QUICHE! I've been keeping shallots around (I adore the flavor they. Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Thank you and good luck