New Potato & Pea Curry
Steps Cook Recipes New Potato & Pea Curry using 19 ingredients and 7 steps
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You can cook New Potato & Pea Curry using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients make New Potato & Pea Curry
- It's 5 tbsp hazelnut oil.
- You need 1 tsp ground turmeric.
- Prepare 500 g new potatoes.
- Prepare 1 large red onion, chopped.
- It's 5 cloves garlic, chopped.
- You need 3 cm piece fresh ginger, grated.
- It's 2 bay leaves.
- Prepare 1 tsp hot chili powder.
- You need 1 tsp ground cumin.
- You need 1 tsp ground coriander.
- Prepare 1/2 tsp salt.
- You need 1/2 tsp black mustard seeds.
- You need 100 g tomato purée.
- You need 1 green chili with seeds, chopped.
- Prepare 1 red chili with seeds, chopped.
- It's 150 ml water.
- Prepare 1 tsp garam masala.
- You need 100 g frozen peas.
- It's Fresh coriander, chopped.
New Potato & Pea Curry step by step
- Par-boil the potatoes in salted water for around 7 minutes. Drain, halve and prick the “open”side firmly but gently with a fork to allow the spices to get into the potatoes. Fry (adding 1/2 tsp turmeric) in 3 tbsp oil for 5 minutes, turning a couple of times to ensure even frying. Set aside..
- Heat remaining oil in a large pan and fry the onion on a medium-high heat for 5 minutes. Stir only to avoid sticking..
- Stir in the garlic, ginger and bay leaves and fry for a further 5 minutes, stirring occasionally..
- Add the chili powder, cumin, ground coriander, remaining turmeric, mustard seeds and salt and stir gently but thoroughly. Cook for a further 2 minutes..
- Add the tomato purée, fresh chillies and water. Stir well, then add the set aside potatoes and cover. Reduce the heat to medium and cook for 15 minutes. Stir occasionally and add a little more water to avoid sticking. Discard the bay leaves..
- Stir in the garam masala, then the peas and cook, uncovered for 3-5 minutes or until the peas are cooked..
- Sprinkle with the fresh coriander and serve with rice, roti or other carbs of your choice and possibly other curries..
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