Mandys mini quiche pies

Steps Cook Recipes Mandys mini quiche pies using 14 ingredients and 6 steps

Mandys mini quiche pies - This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, showers, and parties! Make ahead for easy entertaining or breakfast! Pour into pie shells and top with add-in options as desired. Remove from the oven and let rest. Mini quiche are the perfect finger food! - When you have a ardour for cooking and also you spend a lot of time in your kitchen, then almost certainly you have got a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up often shuffling through mounds of recipes and not discovering what you're on the lookout for, then you should do some organizing.

They're easy to make, perfect for make ahead and freezing, economical.

The common elements in all three mini quiche variations are the gluten free pie crust, grated cheddar cheese and Blind baking the mini pastry cups is absolutely crucial if you want to end up with mini quiches that have a wonderfully flaky, buttery pie crust with no sogginess in sight.

You can cook Mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients make Mandys mini quiche pies

1. You need Pastry:.
2. It's 2 shortcrust pastry (store bought).
3. It's 1 egg beaten to glaze pastry.
4. Prepare spray oil for muffin tin.
5. You need Filling:.
6. Prepare 5 large eggs.
7. It's 1/2 cup heavy cream.
8. It's 1 tbsp fresh chives chopped.
9. You need 1 tbsp fresh chopped thyme.
10. Prepare 4 slice cooked bacon chopped.
11. It's 1 cup grated cheese.
12. It's 1 medium onion, chopped.
13. Prepare 1 tbsp vegetable oil.
14. You need salt and pepper.

Mandys mini quiche pies step by step

1. Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy..
2. In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside..
3. Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie..
4. With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape).
5. In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set..
6. After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy..

Mandys mini quiche pies - Serve them for a brunch buffet or a simple appetizer. Impossibly Easy Mini Breakfast Sausage Pies. These mini quiche bites are can be customized with all of your favorite fillings. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself. When you start with a store-bought crust and use Whether you're looking for a hearty bacon-packed breakfast quiche or a lighter spinach quiche to welcome the warm spring weather, we've got just the. Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event. Thank you and good luck