Mandys cheese tomato and onion quiche

Steps Cook Recipes Mandys cheese tomato and onion quiche using 16 ingredients and 6 steps

Mandys cheese tomato and onion quiche - Lightly grease a muffin tin with the softened butter. Grate the cheese as finely as possible (this means that a small amount will stretch further). At the base of our quiches are cherry tomatoes (yours may be red or yellow) and red onion—briefly sautéed to soften them and bring out their sweetness. Add the cooked onion and tomatoes; gently stir to combine. Tradition French bacon quiche with onion, tomato and cheese. - In case you have a passion for cooking and also you spend a lot of time in your kitchen, then most likely you will have a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling via mounds of recipes and not finding what you are looking for, then you'll want to do some organizing.

This is my family's favorite quiche recipe.

I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at Next, spread the cheese evenly in the shell.

You can cook Mandys cheese tomato and onion quiche using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Mandys cheese tomato and onion quiche

1. You need Pastry:.
2. Prepare 8 oz ap flour.
3. Prepare 4 oz cold butter.
4. You need water to form pastry.
5. It's flour for rolling the pastry.
6. It's Filling:.
7. It's 1 tbsp olive oil for sauted onions.
8. It's 1 large onion, chopped.
9. It's 2 medium tomatoes, deseeded and chopped.
10. Prepare 5 medium eggs.
11. Prepare 1 egg yolks.
12. You need 1/2 cup cream.
13. Prepare 1 cup grated cheese.
14. It's 4 slice sliced cheese(optional).
15. It's butter for quiche pan.
16. You need salt and pepper.

Mandys cheese tomato and onion quiche step by step

1. For the pastry put flour and butter in a blender, pulse until it resembles breadcrumbs. Add enough water to pastry to for a soft dough. Wrap in saran wrap and refrigerate..
2. Put oil into saute pan and cook onions until translucent, remove and allow to cool..
3. In a mixing bowl add eggs, one egg yolk, tomato, cheese, onions, cream, salt and pepper. Mix well..
4. Butter a 10 inch quiche pan. Dust counter with flour roll dough out and carefully place in quiche pan..
5. Add egg mixture to quiche pan top with sliced cheese (optional) place in a preheated oven at 180℃/350℉. Carefully put pan onto middle shelf cook for 20 minutes. After that increase heat to 200℃/400℉ and finish cooking for 10-15 minutes..
6. Carefully remove and allow to cool slightly, then enjoy.

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