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Spinach Quiche

How to Making Recipes Spinach Quiche using 12 ingredients and 6 steps

Spinach Quiche - This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. This Spinach Quiche is easy to make and full of delicious flavor! Spinach and Artichoke Quiche Cancel reply. › Spinach and Artichoke Quiche. Spinach Quiche - cheesy and savory egg and milk custard filled with spinach, cheese, and bacon toppings. - When you've got a passion for cooking and you spend numerous time in your kitchen, then most likely you've got a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up typically shuffling by means of mounds of recipes and never discovering what you are looking for, then it's essential do some organizing.

Spinach Quiche

How to Make Perfect Spinach Quiche (Grain-Free) Why No Crust?

Crustless Spinach and Cheese Quiche Recipe This crustless spinach quiche recipe is delicious, easy to make and high in protein.

You can cook Spinach Quiche using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Spinach Quiche

  1. You need 275 grams spinach (defrosted).
  2. Prepare 300 grams mince beef, or bacon bits.
  3. You need 100 grams mushrooms.
  4. You need 1 onion.
  5. Prepare 10 cherry tomatoes.
  6. You need 3 clove garlic.
  7. You need 200 grams feta.
  8. You need 200 grams cheddar.
  9. Prepare 1 puff pastry fit for a 23cm size cake.
  10. You need 100 grams almonds.
  11. You need 4 eggs.
  12. You need 250 ml milk / cream / creme fraiche.

Spinach Quiche step by step

  1. Preheat oven to 190 C, or gas oven 5..
  2. Butter a 23cm cake form and put in the puff pastry so it covers bottom and sides..
  3. Melt the butter in a large frying pan and add the onions and garlic until they're caramelised. Add the meat until its brown at which point you can add the mushrooms and spinach. Leave it standing until most of the vegetable juice has evaporated. At which point you can crush the almonds and add them, add the feta and half the cheddar. Stir this through a bit longer while seasoning with salt and pepper. Pour the mix into he cake form..
  4. Mix the milk with the eggs in a bowl and pour it over the mix in the came form. Let it mix a bit. Half the cherry tomatoes and put them on top..
  5. Put the pie into the oven for 15 minutes. Sprinkle the rest of the cheddar on top of it and return it to the oven for another 35 minutes. Leave the finished quiche resting for 10 minutes before serving..
  6. Tip: If you're afraid that your mix will be too moist when adding it to the cake, you can spread some mustard over the cake form priorly And let it dry a bit..

Spinach Quiche - See how to make an easy spinach quiche. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. This Crustless Spinach Quiche is the perfect light breakfast! You may have tried my chicken quiche recipe a few weeks ago, it's the same basic quiche recipe which is so versatile, you can swap just about anything except the milk and eggs. This fresh spinach quiche recipe is the perfect solution! This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. A savory pastry made by baking a mixture of sautéed spinach and cream cheese within pie dough. Thank you and good luck