Noku’s Yoghurt Fish Curry

Steps Making Recipes Noku’s Yoghurt Fish Curry using 8 ingredients and 3 steps

Noku’s Yoghurt Fish Curry - - You probably have a ardour for cooking and you spend plenty of time in your kitchen, then almost certainly you've a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself usually shuffling by way of mounds of recipes and not finding what you are looking for, then it's essential do some organizing.

You can cook Noku’s Yoghurt Fish Curry using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Noku’s Yoghurt Fish Curry

1. Prepare 1 onion chopped.
2. It's 3 green chilies chopped.
3. It's 2 tblsp medium curry.
4. Prepare 1/4 tsp tumeric.
5. You need 400 g hake fillets.
6. You need 2 cups plain yoghurt.
7. It's 4 tblsp coriander/ cilantro.
8. You need 1/8 tsp salt.

Noku’s Yoghurt Fish Curry step by step

1. On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
2. Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
3. Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..

Noku’s Yoghurt Fish Curry - Thank you and good luck