Quiche Lorraine

Steps Making Recipes Quiche Lorraine using 12 ingredients and 5 steps

Quiche Lorraine - - In case you have a passion for cooking and also you spend lots of time in your kitchen, then most certainly you may have a substantial amount of recipes readily available. Some cooks have an orderly group system and a few do not. If you end up usually shuffling by mounds of recipes and not discovering what you're on the lookout for, then you'll want to do some organizing.

You can cook Quiche Lorraine using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Quiche Lorraine

1. It's Pastry.
2. It's 300 g flower.
3. Prepare 150 g butter.
4. It's 1 tsp salt.
5. Prepare 1 egg.
6. Prepare Filling.
7. You need 200 g crème fraich.
8. It's 150 g smoked bacon (small slices).
9. It's 3 spring onions.
10. Prepare 150 g grated cheese.
11. It's 4 eggs.
12. It's Salt, black pepper and thyme.

Quiche Lorraine instructions

1. Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C..
2. Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions..
3. Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry..
4. Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture..
5. Bake 30-35 minutes in the preheated oven..

Quiche Lorraine - Thank you and good luck