Popular Recipes

Punjabi Beef And Spinach Curry

#mycookbook

Steps Cook Recipes Punjabi Beef And Spinach Curry

#mycookbook using 24 ingredients and 5 steps

Punjabi Beef And Spinach Curry

#mycookbook - - If in case you have a ardour for cooking and also you spend lots of time in your kitchen, then most certainly you’ve a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself often shuffling by way of mounds of recipes and not finding what you’re on the lookout for, then it’s worthwhile to do some organizing.

<img src="https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg” class="responsive” alt="Punjabi Beef And Spinach Curry

#mycookbook">

You can have Punjabi Beef And Spinach Curry

#mycookbook using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Punjabi Beef And Spinach Curry

#mycookbook

  1. You need 500 g Diced Beef.
  2. You need 300 g Diced Onions.
  3. Prepare 1 tbsp Garlic paste.
  4. You need 1 tbsp Ginger paste.
  5. You need 4 green chillies.
  6. You need 200 g Spinach.
  7. Prepare 3 tbsp Plain Yogurt.
  8. It's 150 g chopped tomatoes (fresh or tinned).
  9. Prepare 1/4 tsp red chilli powder(optional).
  10. It's 1/2 cinnamon stick.
  11. It's 1 black cardamom.
  12. You need 2 cloves.
  13. You need 2-3 bay leaves.
  14. Prepare 1 tsp cumin seeds.
  15. Prepare 1 tsp coriander powder.
  16. You need 1 tbsp Tumeric.
  17. It's 3/4 tsp cumin powder.
  18. Prepare 1 tsp Garam Masala.
  19. Prepare 4 Tbsp Oil.
  20. It's 350 ml water.
  21. Prepare to taste Salt.
  22. Prepare 1/2 tsp Dry mango powder.
  23. It's Chopped coriander for garnish.
  24. Prepare 1 tbsp cream as desired (garnish).

Punjabi Beef And Spinach Curry

#mycookbook instructions

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat..
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat..
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt..
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired..
  5. Enjoy with your choice of Rice, Naan bread or Roti..

Punjabi Beef And Spinach Curry

#mycookbook - Thank you and good luck