Ham and cheese quiche

How to Cook Recipes Ham and cheese quiche using 14 ingredients and 4 steps

Ham and cheese quiche - Ham and Cheese Quiche: the tastiest and easiest recipe! To keep things as simple as possible, we're starting with a store-bought pie crust and loading it up with an easy mixture of cubed ham, cheese, and eggs. This quiche recipe is super simple to adapt to your personal preference; use your favorite. If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. - In case you have a passion for cooking and also you spend a number of time in your kitchen, then almost definitely you've gotten a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by way of mounds of recipes and never discovering what you are looking for, then it's essential to do some organizing.

This cheesy ham quiche with a super-buttery, flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays.

It is easy to make and can be prepared ahead of time, and, most importantly, it's always a.

You can have Ham and cheese quiche using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Ham and cheese quiche

1. Prepare 1 deep dish pie shell.
2. You need 1/2 cup Monterey jack or Swiss shredded cheese.
3. Prepare 1 cup chedder cheese shredded.
4. It's 1/4 cup sliced green onions.
5. It's 1 1/2 cups diced ham.
6. You need 1/2 teaspoon dry mustard.
7. Prepare 3 large eggs beaten.
8. It's 2 Tablespoons jared pimentos.
9. It's 2 Tablespoons melted butter.
10. It's 3/4 cup half and half.
11. Prepare 1 Tablespoon flour.
12. Prepare 1/4 teaspoon corse sea salt.
13. Prepare 1/2 teaspoon freshly ground black pepper.
14. You need 1/4 teaspoon garlic powder.

Ham and cheese quiche step by step

1. Pre heat oven to 375 degrees.
2. On a baking sheet place pie shell on it. Mix everything up well and pour into pie shell.
3. Bake on the lower oven rack for 40 to 45 minutes, or until set and a knife comes out clean.
4. Let quiche rest for about 10 minutes before cutting into then enjoy..

Ham and cheese quiche - A quiche is always a great addition to your brunch menu, and it's a wonderful option for a light lunch dish served with a green salad. Use any leftover ham, frozen or homemade pie crust, and fresh eggs to quickly prep and. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Ham and Cheese Quiche Variations: You can swap the ham for bacon or sausage. Any cheese would work great here. Try this with mozzarella cheese, Gruyere or cheddar cheese in place of Swiss. You can swap more milk in place of the half & half cream, but the texture won't be as creamy, it will have a. Thank you and good luck